Ingredients
Basic Piecrust for Double crust Pie: source foodnetwork.com
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter flavored shortening, chilled
- 1/3 cup ice water
For the Peach cobbler:
- 3 pounds medium peaches, peeled, pitted and cut into 1/4-inch slices
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon, plus more for top crust
- 4 tablespoons butter, chilled, cut into small pieces
Directions
For the Pie crust: Sift the flour and salt into a bowl. Add the shortening and cut it in with a fork or pastry cutter until it resembles coarse crumbs with a few pea-sized bits. Stirring with a fork, gradually add enough of the water until the mixture clumps together. Gather up the dough and press into a flat disc, wrap in waxed paper and refrigerate for 1 hour. click here for more
