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Ingredients

  • Reynolds Wrap® Aluminum Foil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen yellow corn
  • 1 cup grape tomatoes
  • 1/2 red onion, chopped into 1/2-inch pieces
  • 1/2 cup chipotle marinade
  • 4 (4 ounce) boneless, skinless chicken breasts
  •  
  • Southwest Dressing:
  • 1/4 cup chipotle marinade
  • 1/2 cup light sour cream or Ranch dressing
  • Garnish: whole or crushed tortilla chips, diced avocado, chopped cilantro, lime wedges, sliced green onions
 

Directions

  1. Preheat oven to 450 degrees F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
  2. Combine black beans, corn, tomatoes and onion; season to taste. Add 1/2 cup chipotle marinade. Spoon into foil-lined pan.
  3. Place chicken breasts on top of vegetables   click here to read more

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