Ingredients source: smithfield.com
- 1 pound Smithfield Smoked Sausage, rope or links
- 4 ears corn, silks removed, husks pulled back and left attached
- 4 tablespoons butter, room temp
- 1/4 teaspoon ground chipotle pepper
- 1 large red bell pepper
- 1 zucchini, sliced in half lengthwise and rubbed with olive oil
- 1/4 cup red onion, diced
- 1/2 cup fresh cilantro, roughly chopped
- 1 teaspoon ground cumin
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of two limes
- Salt and freshly ground pepper to taste
Steps
Preheat grill to a high heat. Season the grill grates with a little vegetable oil. In a small bowl, mix the butter and ground chipotle pepper. Divide the mixture among the 4 ears click here to read more
