Leave a comment

Korean-Style-Marinated-Skirt-Steak-1_s4x3_lg (1)


1 tablespoon sugar

3 tablespoons soy sauce

1 tablespoon sake

4 large cloves garlic, finely chopped

3 scallions, white part only, minced

2 teaspoons finely chopped ginger

2 teaspoons toasted sesame oil

1 pound skirt steak, trimmed and cut into 4 portions

1 tablespoon vegetable oil

Salt and freshly ground pepper


Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain

Read More

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s