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hot tomala soup 1

2 lbs. ground meat
1/2 cup chopped onion
2 cans corn
2 cans rotel
3 cans beef broth
2 cans pinto beans
1 can cream corn
1 can of cream of mushroom
2 large cans of tamales, cut into bit size pieces
2 Tbsp. Beazell’s Cajun Seasoning
2 tsp. chili powder

Check out the rest of this recipe on Beazell.com

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