Ingredients • 2 tablespoons canola oil • 1/2 yellow onion, chopped • 1 large Russet potato, cut in small cubes • 1 can (16 oz) crab meat • All-purpose flour for dusting • 2 (9 inches) unbaked pie dough crusts • 1 cup Queso Fresco, crumbled • 1 egg, beaten Click here for directions
