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crab empanadas

Ingredients

  • 2 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 1 large Russet potato, cut in small cubes
  • 1 can (16 oz) crab meat
  • All-purpose flour for dusting
  • 2 (9 inches) unbaked pie dough crusts
  • 1 cup Queso Fresco, crumbled
  • 1 egg, beaten

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