- 2 tablespoons canola oil
- 1/2 yellow onion, chopped
- 1 large Russet potato, cut in small cubes
- 1 can (16 oz) crab meat
- All-purpose flour for dusting
- 2 (9 inches) unbaked pie dough crusts
- 1 cup Queso Fresco, crumbled
- 1 egg, beaten
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