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shrimp fet
Ingredients
  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 2 pound shrimp, peeled and deveined
  • 2 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste – link this
  • 1/4 cup green onion, sliced (optional)

click here for directions