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Ingredients

  • 1 lb lean ground beef (80%)
  • 1/2 cup diced green bell pepper, divided
  • 1/2 cup diced red bell pepper, divided
  • 1/2 cup corn
  • 2 pkg taco seasoning
  • 1 can (10.5 oz) tomato soup
  • 1 pkg (3 oz) low-fat cream cheese*
  • 1/2 cup chopped onion, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 bag (30 oz bag) frozen hash brown potatoes, thawed

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