Ingredients Sauce 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce 1 large garlic clove (or 2 small) , minced Salmon 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt and pepper

Cook with Robert Bassman Washington tonight at 8:30pm on Majic 102.1 facebook live. Tonights recipe comes from Shona Anthony one of our Majic listeners, below is all the ingredients you will need to join in the experience. Ingredients and directions  4 pork chops, 2 cup Italian dressing, 1/4 cup soy sauce, 1/2 tsp pepper.  Mix […]

Ingredients 4 large potatoes 1 package of sausages (Your Choice) 1 large onion 1/2 pound of beacon Click here for directions 

1 [20] oz package refrigerated hash brown potatoes 1 cup shredded sharp cheddar cheese 1 tsp garlic salt 1 tsp of pepper 1/4 tsp onion powder 1 large egg, beaten For the filling: 6 slices bacon 1 medium sweet onion, diced 1 1/2 lb extra lean ground beef 2 tsp steak or hamburger seasoning [more […]

Creamy Shrimp and Mushroom Pasta serves 4, prep 5 min, cook time 30 min 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 […]

Ingredients 1 lb lean ground beef (80%) 1/2 cup diced green bell pepper, divided 1/2 cup diced red bell pepper, divided 1/2 cup corn 2 pkg taco seasoning 1 can (10.5 oz) tomato soup 1 pkg (3 oz) low-fat cream cheese* 1/2 cup chopped onion, divided 2 cups Mexican-style shredded cheese, divided 1 tsp salt […]

Ingredients 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips — pick 2 favorites Pico de Gallo Salsa: 4 vine ripe tomatoes, seeded and chopped 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat […]

Ingredients 4 tilapia fillets 2 tablespoons olive oil 1 tablespoon Creole seasoning, or to taste 3 tablespoons butter 2 cloves garlic, minced 1 cup Alfredo sauce Directions Preheat an oven to 425 degrees F (220 degrees C). Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9×13-inch baking dish. Bake in […]

Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini […]