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You’ll need:

1 [21] inch soft french baguette

butter/light butter

garlic salt

10-12 thick slices muenster/sharp cheddar/swiss cheese [your preference]

For the steak burgers:

2 lb extra-lean ground sirloin

1 large egg

1 1/2 tsp cajun seasoning [like Kansas City]

1 Tbsp steak sauce

For the mushrooms & onions:

8 oz sliced button/baby portabella/cremini mushrooms [your preference]

1 large sweet onion, thinly sliced

2 tsp fresh thyme

1 Tbsp balsamic vinegar

a couple pinches of sugar

salt & black pepper to taste

olive oil

click here for directions

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