Buttermilk Biscuit and Egg Breakfast Cobbler Recipe
Written by
Robert Washington
Published on
August 8, 2014
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Ingredients
- 2 lb spicy sausage, cooked & crumbled
- 8 frozen buttermilk biscuits, thawed (or use homemade)
- 2 cups egg whites plus 4 large eggs or 12 large eggs
- 1/3 cup half & half
- 1 Tbsp chopped chives
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp ground mustard
- 1/4 tsp garlic powder
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp butter
RELATED TAGS
2 lb spicy sausage breakfast Breakfast Recipe Buttermilk Biscuit Cobbler cooked & crumbled 8 frozen buttermilk biscuits divided 2 Tbsp butter egg thawed (or use homemade) 2 cups egg whites plus 4 large eggs or 12 large eggs 1/3 cup half & half 1 Tbsp chopped chives 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp black pepper 1/2 tsp ground mustar
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