Buttermilk Biscuit and Egg Breakfast Cobbler Recipe

Ingredients

• 2 lb spicy sausage, cooked & crumbled
• 8 frozen buttermilk biscuits, thawed (or use homemade)
• 2 cups egg whites plus 4 large eggs or 12 large eggs
• 1/3 cup half & half
• 1 Tbsp chopped chives
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp ground mustard
• 1/4 tsp garlic powder
• 2 cups shredded cheddar cheese, divided
• 2 Tbsp butter

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