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Directions 
In a 9×13 pan, cut 3 chicken breasts in half, add 3 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top add Salt and Pepper if you like. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

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