INGREDIENTS 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper 2 tablespoons all-purpose flour ½ cup vegetable stock or chicken stock 1 (28-ounce) can cut Italian green beans, drained 1 teaspoon white pepper […]
Ingredients: 3 (14.5 ounce) cans whole green beans, drained (You can sub. frozen whole green beans) 2 pound bacon, cut in half 1/2 cup butter, melted 1 cup brown sugar 1 teaspoon garlic salt Click here for directions
The latest “Recipe of the Week” is Key West Pink Shrimp and Green Bean Sauté. Check out how to whip this up below! Ingredients 4…
Directions In a 9×13 pan, cut 3 chicken breasts in half, add 3 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top add Salt and Pepper if you like. Drizzle a stick of melted butter over it. Cover […]
Green beans, chicken breast or pork chops potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy Peasy
