Avocado Egg Rolls with Creamy Cilantro Ranch Dip!
Written by
Robert Washington
Published on
October 8, 2014
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Ingredients
- 3 large ripe Avocados, sliced
- 2 tbsp chopped cilantro
- 1/4 cup sun dried tomatoes, packed in olive oil. chopped
- 1 tsp salt
- Egg roll wrappers
- water (for sealing edges of eggrolls)
- oil (for frying)
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