2 servings
Ingredients:
– ¾ pound shrimps (peeled and deveined)
– 2 avocados
– 6 corn tortillas
– 1 ½ cup grated medium cheddar cheese
– ½ cup cilantro (chopped)
– juice from ½ – 1 lime
– 2 tablespoons extra virgin olive oil
– cooking spray or vegetable oil
Dry rub for the shrimps:
– 2 teaspoons smoked paprika
– 1 ½ teaspoon ground cumin
– ¾ teaspoon garlic powder
– ½ teaspoon chili powder
– salt and pepper to taste
