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HEAVEN-SENT PEANUT BUTTER COOKIES

broma bakery

For the cookie dough:

3 cups quick oats
1 cup flour
1 cup sugar
1 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup peanut butter (I used Skippy Natural Peanut Butter Spread with Honey)
1 cup butter, softened
2 eggs

For the filling:

1 cup powdered sugar
2 cups smooth peanut butter

Preheat oven to 350°F.

Click here for directions 

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