| Ingredients | |
|---|---|
| 2 lbs | bone-in short ribs |
| 2 Tbs | kosher salt |
| 3 Tbs | ground black pepper |
| 2 Tbs | onion powder |
| 2 Tbs | garlic powder |
| 1/4 cup | freshly ground coffee |
| 2 Tbs | butter |
| 4 Tbs | olive oil |
| 1 large | onion, roughly chopped |
| 2 medium | carrots, roughly chopped |
| 2 stalks | celery, roughly chopped |
| 3 cloves | garlic, crushed |
| 4 Tbs | tomato paste |
| 1/2 cup | red wine |
| 1 (14.5 oz) can | fire roasted tomatoes |
| few dashes | Worcestershire sauce |
| 2 | bay leaves |
| 1/4 cup | white vinegar |
| 3 Tbs | brown sugar |
| 1 sprig | fresh rosemary |
| 4 cups | chicken or beef stock |
