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  • 6 burger buns
  • 2 pounds peeled, deveined shrimp
  • 1/3 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper or cajun seasoning 
  • 2 tablespoons butter
  • Iceberg lettuce
  • Tartar sauce

Click on link below for directions

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