Ingredients you’ll need:
8 medium-large russet potatoes
4 oz whipped cream cheese
1/2 cup [1 stick] butter, softened [plus add’l for the top]
1 cup prepared buttermilk dressing
8 oz sour cream
12 slices bacon, cooked & crumbled
1/3 cup chopped chives or green onions, chopped
1 1/2 cups shredded Colby-Jack cheese divided
1 tsp salt
2 tsp black pepper
1 Tbsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
Side note: For the big game add some BBQ brisket on top!!
