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8 ounces dried linguine (of course fresh pasta would be wonderful)
5 to 6 Tablespoons extra virgin olive oil
10 to 12 large cloves garlic, finely chopped
1 cup (packed) chopped fresh Italian flat leaf parsley
1/2 cup freshly grated Pecorino Romano or Parmesan cheese
Salt and pepper to taste

Click here for directions 



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