Buttermilk Biscuit and Egg Breakfast Cobbler
Written by
Robert Washington
Published on
March 20, 2015
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Ingredients
- 2 lb spicy sausage, cooked & crumbled
- 8 frozen buttermilk biscuits, thawed (or use homemade)
- 2 cups egg whites plus 4 large eggs or 12 large eggs
- ⅓ cup half & half
- 1 Tbsp chopped chives
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp ground mustard
- ¼ tsp garlic powder
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp butter
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