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Grilled shrimp skewered with rosemary twigs on stoneware platter

Source: Grace Clementine / Getty

Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 3 tablespoons garlic, finely chopped
  • 1½ cups white wine, I use chardonnay
  • ½ fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • ½ cup softened butter
  • 1 tablespoon parsley
  • ½ cup grated parmesan cheese

 

Click here for directions

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