robert recipes

Ingredients ½ cup olive oil 2 cups chopped onion 1 cup chopped red bell pepper 1 cup chopped celery ¼ cup chopped garlic 1 cup all-purpose flour 8 cups seafood or crawfish stock 2 cups corn kernels 1 pound crawfish tails ¼ cup Steen’s cane syrup 2 tablespoons curry powder 1 (15-ounce) can unsweetened pumpkin […]

INGREDIENTS 3chicken breast halves 1teaspoon vegetable oil or 1 teaspoon coconut oil 3cups green cabbage, shredded 1tablespoon cornstarch (I think this is more to thicken, could probably opt out) 1⁄2teaspoon ground ginger 1⁄4teaspoon garlic powder 1⁄2cup water 1tablespoon soy sauce  Salt and Pepper to taste Click here for directions  

Ingredients 2 Vidalia Onions 4 tablespoons of butter 1½ cups of fine ground cornmeal 1 cup all purpose flour ⅓ cup white sugar 1 tablespoon baking powder 8 ounces frozen broccoli-thawed 4 eggs 16 ounces of 2% cottage cheese Click here for directions  Sign Up For Our Newsletter!  

  1 lb Sausages  4 large potatoes, cut in 1/2-inch cubes 2 tbs chopped onion 1/2 tsp salt 1 tsp garlic powder 1 tsp paprika 3 tbs olive oil 1 cup extra sharp cheddar cheese 1 tsp olive oil for greasing foil Click here for directions

Ingredients 2 tablespoon unsalted butter 1/2 cup chopped onion 1 cup chopped green bell pepper 2 garlic cloves, minced 4 Roma tomatoes, seeded and chopped 1/2 (16-ounce) package crawfish tails 2 cups shredded sharp white Cheddar cheese 1 cup grated Parmesan cheese 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 loaf French bread, […]

Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 3 tablespoons garlic, finely chopped 1½ cups white wine, I use chardonnay ½ fresh lemon, Juice only 1 teaspoon italian seasoning ½ cup softened butter 1 tablespoon parsley ½ cup grated parmesan cheese   Click here for directions

Ingredients 2 pounds elbow macaroni 12 eggs 1 cup cubed Velveeta cheese 1/2 pound (2 sticks) butter, melted 6 cups half-and-half, divided 4 cups grated sharp yellow Cheddar, divided 2 cups grated extra-sharp white Cheddar 1 1/2 cups grated mozzarella 1 cup grated Asiago 1 cup grated Gruyere 1 cup grated Monterey Jack 1 cup […]

CRUST INGREDIENTS 1 and 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract FROSTING INGREDIENTS 1 – 8 ounce package cream cheese, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract Pinch of salt FRUIT INGREDIENTS Fresh […]

Ingredients 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 2 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Creole Mayonnaise, recipe follows Click here for directions

Ingredients: 12 oz. frozen french fries (I recommend the Ore-Ida Extra Crispy Fast Food Fries, 12 ounces would be about half of the bag, as it is on the small size as far as bags of frozen fries go.) 1/3 pkg of bacon, cut into small pieces and cooked (about 4 strips, less if you […]

3 cups halved grape tomatoes, divided1 large onion, sliced1 1/2  pound smoked Italian sausage links, precooked (sliced into coins)20-30 basil leaves, divided4 garlic cloves, sliced1 pound dry linguine1 1/2 teaspoons kosher salt1 teaspoon fresh ground pepper4 1/2 cups water1 cup shredded Parmesan cheese Click here for direction