Braised Collard Greens with Smoked Turkey
Share the post
Share this link via
Or copy link
5 bunches of collard greens, rinsed, trimmed, and chopped (I chop some of the stems too, why not? you paid for it!!!)
1 pound of smoked turkey tails
3 cups of chicken stock
3 cups of beef stock
water, if needed
5 cloves of garlic
2 tablespoons of granulated onion powder
2 tablespoons of your favorite Cajun seasoning
salt & pepper to taste
1/2 cup of sugar
1 tablespoons of red pepper flakes
Click here for directions
-
Win the Ultimate Getaway with the ‘Hatta’s Madd Jamaica Vacation’ Contest
-
Nominate a Houston Mom for her chance to win $1,000 CASH!
-
Win the Ultimate Getaway with the 'Hatta’s Madd Jamaica Vacation' Contest
-
Win Tickets to the 3rd Annual Voices of Power Foundation Gala
-
Save The Date: Praise in The Park Returns April 27, 2024
-
You Must Ask Your Daughter’s Boyfriend These 10 Questions
-
Win $250 PLUS Tickets to See Maxwell with Special Guest Jazmine Sullivan and October London
-
Are Donna Summer's Kids Fighting Over Her $75 Million Fortune?