Blackberry Lemonade Margarita Recipe
Written by
Robert Washington
Published on
April 24, 2015
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For the Blackberry Puree:
- 1-1/2 to 2 cups fresh blackberries, rinsed and drained
- 1 to 2 tablespoons sugar
For the Margarita:
- ¼ cup sugar
- 2 lemons (use Meyer lemons if possible)
- 4 teaspoons blackberry puree
- 4 ounces prepared lemonade (homemade or store bought)
- 4 ounces good quality silver tequila
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