Grilled Pork Chops with Blueberry Mostarda
Written by
Robert Washington
Published on
April 29, 2015
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Ingredients
- 2 cups blueberries, divided
- ¼ cup firmly packed dark brown sugar
- 3 tablespoons white wine
- 2 tablespoons white wine vinegar
- 3 tablespoons whole grain mustard
- 1¼ teaspoons kosher salt, divided
- 4 (8-ounce) 11/2 inch thick bone-in pork chops
- ½ teaspoon ground black pepper
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