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Firecracker Shrimp

Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic


1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally (make triangles)

1 pound raw tail-on shrimp

4 tablespoons prepared Pad Thai sauce

1/4 cup water + 1 teaspoon cornstarch (or other starch) in small bowl, whisked

1/2 cup unsalted, shelled roasted peanuts, chopped

handful fresh basil, chopped

cooking oil, for frying (about 3 cups)

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