Philly Cheesesteak Stuffed Peppers Recipe
Written by
Robert Washington
Published on
July 11, 2015
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Ingredients
- 2 extra-large green , red, yellow or orange bell peppers
- 3 tablespoons extra virgin olive oil, divided
- 1/4 cup heavy cream
- 3-4 oz shredded cheddar cheese
- 1 medium onion sliced
- The tops of the peppers you are using sliced
- 8 ounces fresh mushroom sliced
- 1 ½ pounds shaved steak, see note
- 4 slices provolone cheese
- Salt and Pepper
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