Rosemary Chicken with Portabella Mushrooms
Written by
Robert Washington
Published on
August 5, 2015
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Rosemary Chicken with Portabella Mushrooms
- 3 large boneless skinless chicken breasts
- 4 tbs butter, divided
- 1 tbs olive oil
- 10 oz package baby portabella mushrooms
- 1 clove garlic, minced
- 1/2 cup rich chicken stock
- 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
- 1 cup heavy cream
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