Slow Cooker Caramel Apple Pie Dip Recipe
Written by
Robert Washington
Published on
August 28, 2015
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Ingredients
- 5 cups peeled and diced apples
- 1 (12.25-oz.) jar caramel sauce (I use Smucker’s glass jar ice cream topping)
- 1/2 tsp. cinnamon
- pinch nutmeg
- pinch salt
Click here for directions
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