Ingredients  1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup Honey Barbecue Sauce 1 cup shredded cooked chicken 1 cup shredded cheese (sharp cheddar or colby-jack works great) green onions, sliced chopped fresh cilantro Click here for directions  

Chicken Enchilada Dip 2 cups cooked, chopped chicken (rotisserie works well) 2 packages cream cheese, 8 oz. each, softened 1 can tomatoes, undrained 4 green onions, diced 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon oregano 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/2 teaspoon […]

Ingredients 1 pound bacon 1 cup diced onion 2 tablespoon fresh garlic, minced 2 14.5-ounce cans Hunt’s Fire Roasted Diced Tomatoes ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 teaspoon dry oregano 8-ounce tub softened whipped cream cheese 1 cup Colby Jack cheese, shredded ½ cup Romano cheese, […]

Ingredients 2 (8 ounce packages) Philadelphia Cream Cheese, softened 8 ounces sour cream 3 tablespoons dry ranch dressing mix Click here for more ingredients

Ingredients 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup shredded Swiss cheese ¼ cup minced shallot 1 tablespoon fresh lemon juice Click here for more ingredients and directions

Ingredients 8 ounce sour cream or some people use french onion dip 8 ounce cream cheese 1/2 cup fresh green onions, chopped 3 links of Market Basket boudin 1/2 of tbsp of Tony Chachere’s 8 ounce shredded cheese Click  here for directions

Ingredients  4 Layer Pizza Dip 8 ounces cream cheese (room temperature) 1/2 cup sour cream 8 ounces finely shredded Italian cheese blend (divided) 14.5 ounce can diced tomatoes 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 tablespoon Italian seasoning 1/2 teaspoon kosher salt 1/2 teaspoon pepper 12 slices pepperoni 4 slices cooked bacon, chopped […]

Ingredients 1/2 pound ground turkey 1 cup lasagna tomato sauce (see below) 1 cup low fat cottage cheese or ricotta or cream cheese 1 cup partially skim mozzarella, shredded Click here for directions

Ingredients  2 (8 ounce packages) Philadelphia Cream Cheese, softened 8 ounces sour cream 3 tablespoons dry ranch dressing mix 24 ounces shredded chicken 1 (18 ounce) bottle hickory brown sugar barbecue sauce 8 ounces colby jack cheese, shredded Click here for directions

Ingredients 5 cups peeled and diced apples 1 (12.25-oz.) jar caramel sauce (I use Smucker’s glass jar ice cream topping) 1/2 tsp. cinnamon pinch nutmeg pinch salt Click here for directions

Ingredients 1 (15-oz.) can refried beans 2 lb. ground beef- cooked, crumbled, drained and seasoned with salt and pepper. 1 cup sour cream 1 cup salsa 1 (8-oz.) block cheddar cheese, shredded 1/2 cup jarred jalapeno slices 1/4 cup green onions (add when done) Click here for directions

INGREDIENTS: 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives DIRECTIONS: Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra […]