Ingredients
- 4 pounds bone-in short ribs
- ¼ cup kosher salt
- ½ pound beef fat, cut into 1-inch cubes, chilled
- Coffee Dry Rub, recipe below
- 4 hamburger buns, buttered and toasted
- Creolaise Sauce, recipe follows
- Cajunized Onions, recipe follows
- 8 slices sharp Cheddar cheese
- 2 tablespoons lager beer, such as Abita