Short Rib Cheese Burger Recipe
Written by
Robert Washington
Published on
September 8, 2015
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Ingredients
- 4 pounds bone-in short ribs
- ¼ cup kosher salt
- ½ pound beef fat, cut into 1-inch cubes, chilled
- Coffee Dry Rub, recipe below
- 4 hamburger buns, buttered and toasted
- Creolaise Sauce, recipe follows
- Cajunized Onions, recipe follows
- 8 slices sharp Cheddar cheese
- 2 tablespoons lager beer, such as Abita
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