Southern-Fried Catfish
Southern-Fried Catfish Recipe
Ingredients
- Vegetable oil for frying
- 1 1⁄2 cups whole buttermilk
- 2 cups yellow cornmeal
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground red pepper
- 8 (6-ounce) catfish fillets
