Source: George Graham / http://www.acadianatable.com
INGREDIENTS
Pork Rib Fricassée
- 1 (3 -pound) pork loin rib rack
- 2 tablespoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- ¼ cup extra virgin olive oil
- 2 onions, peeled and chopped
- 1 cup diced bell pepper
- 1 cup diced celery
- 2 tablespoons minced garlic
- 3 sprigs fresh rosemary, stemmed and chopped
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- ½ cup chopped tasso or smoked ham
- 2 cups chopped smoked pork sausage
- 2 cups chicken stock
- 2 russet potatoes, peeled and cut into medium-size chunks
- 1 tablespoon unsalted butter
- 1 jar pickled okra spears
