Ingredients 2 Tbsp oil 2 potatoes, diced 1 lb smoked sausage diced 1 onion diced 3 cloves garlic, minced 1/2 head cabbage, chopped 1 quart chicken broth 1 quart water 1 bay leaf 2 tsp Tony Chachere’s creole seasoning (or less depending on your heat preferences) salt and pepper to taste (We seasoned ours with […]
Ingredients 16 oz bag dried black eyed peas 2 lbs smoked sausage, sliced 2 Tbsp bacon drippings or oil 1 onion diced 1 whole fresh jalapeno, minced 3-4 cloves garlic, minced 1 can rotel, mild or original 1 quart chicken broth 3 cups water Click here for directions
Ingredients 1 Tbsp vegetable oil 1 lb smoked sausage, sliced 3 boneless, skinless chicken breast, diced 2 medium onions, chopped 1 green bell pepper, chopped 3 – 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes, undrained 1 bay leaf 1 tsp dried thyme 2 (16 oz) cans great Northern Beans, undrained 1/4 cup […]
Ingredients 1 package of smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled (optional) and chopped into 1/2 inch cubes olive oil salt Click here for more ingredients and directions
Ingredients ¼ cup vegetable oil (reserved from Bayou Fried Chicken) 1 yellow onion, minced 3 stalks celery, minced 1 green bell pepper, seeded and minced 1 jalapeño, seeded and minced 1 poblano pepper, minced 3 cloves garlic, minced 3 teaspoons kosher salt, divided 1¼ teaspoons cayenne, divided 1 pound smoked sausage, halved and sliced Click […]
Ingredients 16 oz bag dried black eyed peas 2 lbs smoked sausage, sliced 2 Tbsp bacon drippings or oil 1 onion diced 1 whole fresh jalapeno, minced 3-4 cloves garlic, minced 1 can rotel, mild or original 1 quart chicken broth 3 cups water Click here for directions
INGREDIENTS Pork Rib Fricassée 1 (3 -pound) pork loin rib rack 2 tablespoons Cajun seasoning Kosher salt and freshly ground black pepper ¼ cup extra virgin olive oil 2 onions, peeled and chopped 1 cup diced bell pepper 1 cup diced celery 2 tablespoons minced garlic 3 sprigs fresh rosemary, stemmed and chopped 2 tablespoons […]
Ingredients 2 tablespoons butter 1 pound boneless skinless chicken breast, cut into 1-inch pieces 1 pound andouille or smoked sausage, cut into ½-inch rounds 2 cups Trinity, recipe follows 2 cups chopped fresh tomatoes 1 cup chicken broth 2 cloves garlic, minced 3 tablespoons Creole Seasoning, recipe follows 1 pound linguine, cooked and kept warm […]
