Source: nospoonnecessary.com / http://www.nospoonnecessary.com
Ingredients
- Meatballs:
- 3 Slices White Bread – crusts removed and torn into roughly ½’’ pieces (roughly 3 ounces)
- ½ Cup Milk (2% or Whole)
- 1 TBS Unsalted Butter
- 1 Medium Yellow Onion – grated and divided
- 1 medium Jalapeno- seeded, ribbed and minced
- 2 Large Cloves of Garlic – minced
- 1 Pound Ground Beef Chuck (80/20)
- 1 Pound Ground Pork
- 1 TBS Fresh Parsley Leaves – minced
- 2 large Eggs
- 2 tsp Kosher Salt, plus more to taste
- ½ tsp Ground White Pepper
- Canola Oil for Frying
- Glaze:
- 2 Large Jalapenos – seeded, ribbed and minced
- ½ tsp Kosher Salt
- Pinch Ground White Pepper
- ¾ Cup Light Brown Sugar
- 1 (16.9 oz Bottle) Dr Pepper
- ½ Cup Beef Stock
- 2 TBS Cornstarch
