- Ingredients
- 6 large green bell peppers
- 3 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon Creole seasoning
- black pepper to taste
- 3/4 pound shrimp, peeled and deveined
- 1 1/2 links of andouille sausage, diced
- 1 cup uncooked long-grain white rice
- 2 1/2 cups chicken broth
- 1 (8 ounce) can tomato sauce
- 1 lemon – cut into wedges, for garnish (optional)
- Louisiana-style hot sauce
