Ingredients
2 pounds ground turkey
2 teaspoons salt
1 teaspoon pepper
1 can (15 ounces) diced tomatoes, drained
1 small red onion, grated
1 cup bread crumbs
1/4 cup Parmesan cheese
1 tablespoon rubbed sage
1 bag (16 ounces) frozen chopped kale, thawed and squeezed dry
1/8 teaspoon freshly grated nutmeg
3 cups prepared mashed potatoes
1 cup shredded sharp cheddar cheese
3 tablespoons chopped chives