Smoked Sausage Jambalaya with Bayou Fried Chicken
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- ¼ cup vegetable oil (reserved from Bayou Fried Chicken)
- 1 yellow onion, minced
- 3 stalks celery, minced
- 1 green bell pepper, seeded and minced
- 1 jalapeño, seeded and minced
- 1 poblano pepper, minced
- 3 cloves garlic, minced
- 3 teaspoons kosher salt, divided
- 1¼ teaspoons cayenne, divided
- 1 pound smoked sausage, halved and sliced
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