Cajun Crawfish Bread Recipe
Written by
Robert Washington
Published on
February 22, 2016
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Ingredients
- 1 (12-ounce) loaf French bread, halved lengthwise
- ½ cup mayonnaise
- 2 tablespoons butter
- ¾ cup finely chopped sweet onion
- 3 cloves garlic, minced
- 1 pound cooked crawfish tails
Click here for more ingredients and directions
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