Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1 (12-ounce) loaf French bread, halved lengthwise
- ½ cup mayonnaise
- 2 tablespoons butter
- ¾ cup finely chopped sweet onion
- 3 cloves garlic, minced
- 1 pound cooked crawfish tails
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