Ingredients
- 6 large Yukon Gold potatoes, peeled and cut into 1/2 inch cubes
- 40 ounces low-fat chicken broth
- 1-teaspoon salt
- 1-teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 6 carrots, peeled and thinly sliced
- 1/2 sweet yellow onion, diced
- 2 cloves garlic, peeled and minced
