Anastasia’s Best-Ever Baked Beans
Written by
Robert Washington
Published on
May 12, 2016
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Ingredients
- 5 cans of pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
- 2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
- 1 to 2 tablespoons butter (for sauteing onions)
- 3/4 cup ketchup
Click here for more ingredients and directions
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