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German Chocolate Pecan Pie

Source: spendwithpennies.com / http://www.spendwithpennies.com

 

Ingredients 

  • 1 frozen deep dish pie crust
  • 6 oz. Baker’s German’s Sweet Chocolate
  • 2 eggs
  • 5 tablespoons butter, melted
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ½ cup corn syrup
  • 2 tablespoons flour
  • 2 tablespoons Maxwell House Mocha coffee, prepared
  • ¾ cup Baker’s Shredded Coconut
  • 2-1/2 cups pecans
  • 8 ounces Cool Whip

Click here for directions

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