Spinach Salad with Creamy Poppy Seed Vinaigrette
Written by
Robert Washington
Published on
July 11, 2016
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Ingredients
Dressing
- 1 egg, room temperature
- ⅓ cup canola oil
- ⅓ cup olive oil
- ⅓ cup cider vinegar
- 2 tablespoons dijon mustard
- 3 tablespoons honey
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon poppy seeds
Click here for more ingredients and directions
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