Creamy Spinach Sausage Pasta
Written by
Robert Washington
Published on
October 27, 2016
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Ingredients
- 3 cups uncooked rigatoni pasta
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 14.5 oz Italian style diced tomatoes, undrained
- 1 package (10 oz) creamed spinach, thawed
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese, (divided)
- fresh Parmesan cheese
- chopped fresh basil
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