Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
Ingredients
- 3 cups uncooked rigatoni pasta
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 14.5 oz Italian style diced tomatoes, undrained
- 1 package (10 oz) creamed spinach, thawed
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese, (divided)
- fresh Parmesan cheese
- chopped fresh basil
