Pecan Pie Bars
Written by
Robert Washington
Published on
November 14, 2016
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Pecan Pie Bars
Ingredients
Crust
1 3/4 cups All Purpose Flour
1 1/2 sticks Unsalted Butter, softened
1/2 tsp Salt
1/3 cup Sugar
1/3 cups Chopped Pecans
Filling
1 1/2 cups Dark Corn Syrup
2/3 cups firmly packed brown sugar
4 Eggs
6 TBSP All Purpose Flour
2 tsp Vanilla
1 tsp Salt
1 1/2 cups Chopped Pecans
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