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Crock Pot Vegetable Beef Stew

Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com

Ingredients 

  • 2 – 2.5 lbs stew meat
  • 3 potatoes, diced
  • 2 carrots, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 14.5 oz can green beans, drained
  • 14.5 oz can diced tomatoes with juice
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 packet onion soup mix
  • 4 beef bouillon cubes
  • 1 bay leaf
  • 1 Tbsp kitchen bouquet
  • 2 Tbsp Worcestershire sauce
  • 6 cups water
  • salt & pepper to taste
  • Fresh Parsley

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