Moo Shu Beef Lettuce Cups
Written by
Robert Washington
Published on
January 6, 2017
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Ingredients
- 1 cup sliced yellow onions
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced fresh garlic
- 2 cups sliced bok choy
- 1 cup sliced sweet red bell pepper
- 8 ounce package sliced button mushrooms
- 2 tablespoons soy sauce
- 1 shake hot sauce, optional
- 1 tablespoon oyster sauce, optional
- 1 head Bibb, butter or Boston lettuce, leaves separated and being careful not to tear
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