Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1/4 cup butter
- 1 onion, chopped
- 1/2 cup chopped green bell pepper
- 6 large Yukon Gold potatoes, peeled and sliced 1/4-inch thick
- 2 teaspoons garlic salt
- 2 teaspoons ground black pepper
- 2 (8-ounce) packages shredded Mexican cheese blend
- 1 1/2 cups heavy whipping cream
- 1 pound crawfish tails
