Cajun Crawfish Potatoes
Written by
Robert Washington
Published on
January 26, 2017
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Ingredients
- 1/4 cup butter
- 1 onion, chopped
- 1/2 cup chopped green bell pepper
- 6 large Yukon Gold potatoes, peeled and sliced 1/4-inch thick
- 2 teaspoons garlic salt
- 2 teaspoons ground black pepper
- 2 (8-ounce) packages shredded Mexican cheese blend
- 1 1/2 cups heavy whipping cream
- 1 pound crawfish tails
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