Italian Sausage & Spinach Tortellini
Written by
Robert Washington
Published on
February 8, 2017
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Ingredients
- 1 Tbsp olive oil
- 1 onion chopped
- 1 lb Italian Sausage, casings removed
- 1 (20 oz) package refrigerated Cheese Tortellini (found it at Walmart)
- 3 cloves garlic, minced
- 24 oz jar marinara sauce
- +24 oz of water in same jar
- a couple big handfuls of fresh spinach
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- grated Mozzarella cheese
- Shredded Parmesan Cheese
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